Event Planning

Culinary Arts

Professional cooking and food service - training students to work as chefs and cooks in restaurants and other commercial food establishments. Covers recipe and menu planning, food preparation and cooking, supervising and training kitchen assistants, managing food supplies and kitchen resources, plating and presentation, and a wide range of cuisines and culinary techniques.

Hospitality Management

Prepares students for leadership roles in hotels, restaurants, resorts, event venues, and tourism organizations. Students study food and beverage operations, revenue management, hospitality finance, and guest experience design. Graduates pursue management careers in hotel chains, restaurant groups, destination marketing, and event planning companies.

Hotel & Resort Management

Hotel operations and hospitality. Prepares students to plan, manage, and market vacation facilities and the services around them, covering hotel and restaurant management, facilities planning, recreation administration, event management and guest services, personnel management, marketing, business finance, and safety and health services.