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GraduateSmart
Life sciences and biological research - a general program in biology or the biological sciences, taught at an introductory, basic level rather than specialized into a single sub-field. Coursework covers general biology alongside a range of biological specializations, giving students a broad foundation across the life sciences.
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Careers
984
Schools
1
CLEP exams
Tennessee Tech University
Public UniversityCookeville, TN · $11,376/yr · 78% admit
Free with Modern States
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modernstates.orgCLEP Biology
3 credits · Biology & Science
$1,703
saved
Field of Study
Science & Research
CIP Code
26.0101
Astronomy
Studies the origin, evolution, and physical properties of celestial objects including stars, galaxies, black holes, and planetary systems. Students use observational telescopes, spectroscopy, and computational modeling to analyze astrophysical data. Graduates pursue research careers at observatories, NASA, space agencies, and universities, or apply quantitative skills in data science and finance.
Biochemistry
Investigates the chemical processes and molecular mechanisms that underlie living systems including metabolism, enzyme function, DNA replication, and protein structure. Students conduct laboratory research using techniques such as gel electrophoresis, HPLC, and mass spectrometry. Graduates work in pharmaceutical research, biotechnology, clinical laboratories, and medicine.
Chemistry
Chemical science and research. The scientific study of the composition and behavior of matter, including its micro- and macro-structure and the processes of chemical change, together with the theoretical description and laboratory simulation of those phenomena.
Epidemiology
Studies the distribution, determinants, and control of diseases and health conditions in human populations. Students learn biostatistics, study design, disease surveillance, and public health interventions. Graduates work at the CDC, WHO, state health departments, hospitals, and research universities as epidemiologists and public health scientists.
Food Science
Applies chemistry, biology, and engineering principles to the study of food composition, safety, processing, preservation, and sensory properties. Students conduct laboratory research on food quality, microbial safety, and product development. Graduates work in food manufacturing, regulatory agencies, quality assurance, and research and development at consumer packaged goods companies.
Geology
Studies the composition, structure, and history of the Earth including rocks, minerals, plate tectonics, volcanic activity, and geological hazards. Students conduct field mapping, laboratory analysis, and geospatial data interpretation. Graduates pursue careers in mining, oil and gas, environmental consulting, natural hazard assessment, and academic research.
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