Biology

Astronomy

Studies the origin, evolution, and physical properties of celestial objects including stars, galaxies, black holes, and planetary systems. Students use observational telescopes, spectroscopy, and computational modeling to analyze astrophysical data. Graduates pursue research careers at observatories, NASA, space agencies, and universities, or apply quantitative skills in data science and finance.

Biochemistry

Investigates the chemical processes and molecular mechanisms that underlie living systems including metabolism, enzyme function, DNA replication, and protein structure. Students conduct laboratory research using techniques such as gel electrophoresis, HPLC, and mass spectrometry. Graduates work in pharmaceutical research, biotechnology, clinical laboratories, and medicine.

Chemistry

Chemical science and research

Epidemiology

Studies the distribution, determinants, and control of diseases and health conditions in human populations. Students learn biostatistics, study design, disease surveillance, and public health interventions. Graduates work at the CDC, WHO, state health departments, hospitals, and research universities as epidemiologists and public health scientists.

Food Science

Applies chemistry, biology, and engineering principles to the study of food composition, safety, processing, preservation, and sensory properties. Students conduct laboratory research on food quality, microbial safety, and product development. Graduates work in food manufacturing, regulatory agencies, quality assurance, and research and development at consumer packaged goods companies.

Geology

Studies the composition, structure, and history of the Earth including rocks, minerals, plate tectonics, volcanic activity, and geological hazards. Students conduct field mapping, laboratory analysis, and geospatial data interpretation. Graduates pursue careers in mining, oil and gas, environmental consulting, natural hazard assessment, and academic research.