Physics

Astronomy

Studies the origin, evolution, and physical properties of celestial objects including stars, galaxies, black holes, and planetary systems. Students use observational telescopes, spectroscopy, and computational modeling to analyze astrophysical data. Graduates pursue research careers at observatories, NASA, space agencies, and universities, or apply quantitative skills in data science and finance.

Biochemistry

Investigates the chemical processes and molecular mechanisms that underlie living systems including metabolism, enzyme function, DNA replication, and protein structure. Students conduct laboratory research using techniques such as gel electrophoresis, HPLC, and mass spectrometry. Graduates work in pharmaceutical research, biotechnology, clinical laboratories, and medicine.

Biology

Life sciences and biological research - a general program in biology or the biological sciences, taught at an introductory, basic level rather than specialized into a single sub-field. Coursework covers general biology alongside a range of biological specializations, giving students a broad foundation across the life sciences.

Chemistry

Chemical science and research. The scientific study of the composition and behavior of matter, including its micro- and macro-structure and the processes of chemical change, together with the theoretical description and laboratory simulation of those phenomena.

Epidemiology

Studies the distribution, determinants, and control of diseases and health conditions in human populations. Students learn biostatistics, study design, disease surveillance, and public health interventions. Graduates work at the CDC, WHO, state health departments, hospitals, and research universities as epidemiologists and public health scientists.

Food Science

Applies chemistry, biology, and engineering principles to the study of food composition, safety, processing, preservation, and sensory properties. Students conduct laboratory research on food quality, microbial safety, and product development. Graduates work in food manufacturing, regulatory agencies, quality assurance, and research and development at consumer packaged goods companies.